Submitted names are contributed by users of this website. The accuracy of these name definitions cannot be guaranteed.
BrodJewish Either derived from German Brot "bread" or taken from one of the various towns named Brod in Bosnia, Croatia and Macedonia or from one of the towns named Brody in Ukraine and Poland.
BrotAlsatian Derived from German Brot "bread", this surname was given to someone who sold or baked bread.
BuonopaneItalian Nickname for a person who is "as good as bread", or possibly a metonymic occupational name for a baker, derived from buono meaning "good" and pane meaning "bread".
DupainFrench Means "of the bread" in French, probably used as an occupational name for a baker.
KaraskEstonian Karask is an Estonian surname meaning "barley bread".
LeivatEstonian Leivat is an Estonian surname derived from "leivatehas" meaning "baker" ("bread maker").
LeivategijaEstonian Leivategija is an Estonian surname meaning "(bread) baker".
MickGerman, Dutch, Irish Short form of the given name Mikolaj or an occupational name from Middle Low German and Middle Dutch micke "(wheat or rye) bread"... [more]
PanareseItalian habitational name for someone from a place called Panaro (from Latin panarium "bread basket") for example in Siracusa province Sicily or from Panareo in Salento from an adjectival form of the place names.
PandimiglioItalian Probably means "millet bread" in Italian, from pane "bread" and miglio "millet".
PanebiancoItalian given to someone who worked with high quality breads. from italian word pane "bread" and bianco "white"
PanepintoItalian Derived from the word "pane" meaning "bread" in Italian and "pinto" meaning "painted", "flecked", or possibly "bad". The name is generally given to a baker.
PanozzoItalian Venice, one of the oldest and most beautiful regions of Italy, is the esteemed birthplace of numerous prominent families, and of a family that bears the surname Panozzo. Although people were originally known only by a single name, it became necessary for them to adopt a second name to identify themselves, as populations grew and travel became more frequent... [more]
PãoPortuguese Metonymic occupational name for a baker, from pão meaning "bread"
RezguiArabic (Maghrebi) Derived from Arabic رِزْق (rizq) meaning "livelihood, subsistence, daily bread" (chiefly Tunisian).
ZamlochGerman (Austrian) Altered, likely Americanized or Germanized, version of the Czech surname Zemlicka. Zemlicka derives from žemle, meaning "bread roll," and was a name given to bakers.... [more]